Happy 150th Canada!

What better way to celebrate a long week-end in the summer than by making a delicious dessert to share with family and friends. I attached a 1 1/2″ spade bit to my husband’s mini-mill this morning to mix the base for this strawberry cheese-cake trifle. The bundt pan for the angel food-cake fit perfectly in the heat-treating oven, and the strawberries were firm enough to slice on the bandsaw (wipe the blade down first!)

Happy Birthday Canada! (and Happy Independence Day to our American friends to the south on Tuesday!)

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